ARUGULA / ROQUETTE 30gr

Taste: Like most Mustard family plants, the fresh microgreen of arugula has a aromatic and spicy taste. Since arugula green has a rather intense taste, a small amount is enough to give dishes or salads its nutty aroma.
 
Ingredients: It contains a lot of mustard oils, folic acid, is rich in vitamins A, B1, B2, B3, C and D as well as the minerals potassium, calcium and phosphorus.
 
Use: raw: in salads, on bread, smoothies, herb quark and fits particularly well with Mediterranean cuisine.